Designing and making vegetable kebabs
Lesson: Design and technology
For our DT topic, we spent two days researching vegetables and designing our own vegetable kebabs. We talked about food hygiene and how we can keep ourselves and others safe whilst preparing food.
With Mrs Evans, we learnt how to chop, peel and dice salad vegetables and arrange them to look appetising as we then ate them for our lunch. We also got to make our own vegetable kebabs and, as a special treat, Mrs Evans had kindly organised for us to make fruit kebabs too! We got to eat those straight away and enjoy them with chocolate sauce and marshmallows!