2B & 2MJ - DT - Healthy kebabs
Lesson: Design and technology
Class: 2MJ - Mrs Mathieson/Mrs Jones Year: 2023 - 2024
Composite (linked endpoint)
Know simple preparation techniques e.g. claw and bridge grip to cut and peel and demonstrate them in their work.
To recreate their design ideas, adapting if necessary, to make their final product.
Component knowledge
Know food preparation is ‘the packaging, processing, assembling, portioning, or any operation that changes the form, flavour, or consistency of food’.